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General Information

Exhibition	FOODEX JAPAN 2011 (The 36th International Food and Beverage Exhibition)
Date	March 1 (Tue) - 4 (Fri), 2011, for 4 days
Time	10:00-17:00 (10:00-16:30/last day)
Venue	Makuhari Messe (Halls 1-8)
Application Deadline	October 25 (Mon), 2010
Payment Deadline	November 26 (Fri), 2010
Number of Exhibitors	2,100 exhibitors / 3,300 booths (expected) < FOODEX JAPAN 2010: 2,510 exhibitors / 3,279 booths >
Exhibits	Food: Agricultural Products, Breads and Cereals, Confectionery, Dairy Products, Delicatessen, Dietetic Products, Eggs and Poultry, Frozen Food Products, Fruits and Vegetables, Herbs and Spices, Ingredients, Meat and Meat Products, Oils, Organic Products, Seafood, Seasonings and Condiments, Soup Stock Beverage: Beer, Brandy, Liqueurs, Spirits, Whiskey, Wine, Coffee and Tea, Fruit Juice, Mineral Water, Soft Drinks Other: Transportation Services, Books, Magazines, Newspapers
Number of visitors	80,000 trade professionals (expected) < FOODEX JAPAN 2010: 73,556 visitors >
Visitors	Buyers from all food and beverage industry sectors.
Admission	JPY 5,000 - (including tax) Registration Card holders may enter free of charge. Members of the general public and those under 16 years of age will not be admitted.
Organized by	Japan Management Association Japan Hotel Association Japan Ryokan Association Japan Tourist Hotel Association Japan Restaurant Association Japan Tourism Facilities Association
Supported by	Ministry of Foreign Affairs Ministry of Health, Labour and Welfare Ministry of Agriculture, Forestry and Fisheries Ministry of Land, Infrastructure, Transport and Tourism The Prefecture of Chiba The City of Chiba Japan External Trade Organization (JETRO) (expected)
Co-Sponsored by	45 trade associations (expected)